Spice Seeds

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Black Mustard Seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.

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Green Fennel Seeds is the fruit of foeniculum vulgare – or what we commonly known as fennel – a flowering plant in the carrot family. Native to the mediterranean, these aromatic seeds are used in several cuisines around the world. Fennel seed has an oval shape and once dried takes on a greenish-brown color, which gradually fades to gray as the seeds age

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Green Ajwain Seeds can also be used as a mouth freshener when mixed with lemon juice and black pepper and then dried. Or, the seeds can simply be used as an ingredient in hot tea. There is little high-quality clinical evidence that ajwain has anti-disease properties in humans. Ajwain is sold as a dietary supplement in capsules, liquids, or powders.

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Yellow Fenugreek Seeds is a type of herb native to asia and parts of europe. In addition, people consume different parts of the herb, including the seeds and the leaves. Also, you can use fenugreek seeds in three forms: powdered form, raw seeds, or seed extracts.