Whole Spice

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Whole Star Anise Spice has anti-fungal, antibacterial and anti-inflammatory properties and may fight stomach ulcers, keep blood sugar levels in check and reduce symptoms of depression and menopause. Combined with a nutritious diet and healthy lifestyle, anise seed could improve several aspects of your health.

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Whole Mace Spice is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried “blades,” it is often paired with other aromatic spices. Mace figures prominently in asian, caribbean, indian, and moroccan cuisines, and is also used in british, dutch, and french cooking.

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Whole Clove Spice is the dried bud of the flower from the tree syzygium aromaticum. It belongs to the plant family named myrtaceae. It is an evergreen plant growing in tropical and subtropical conditions. Clove is an herb of which people use various parts of the plant, including the dried buds, stems, and leaves to make medicine.

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Whole Bay Leaf Spice has been found to be effective in treating type 2 diabetes as they cause reduction in blood glucose, cholesterol and triglyceride levels.Bay leaves are good for promoting digestion and can treat digestive disorders such as heartburn and flatulence.The powerful phytonutrients in bay leaf provide protection against cardiovascular diseases such as heart attacks and strokes.Bay leaves are effective in fighting the symptoms of cold, flu and infections.

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Whole Black Pepper Spice is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds